Caserta, Italy, is home to a cheese that has been made in the same way for centuries. Mozzarella Caserta is one of the best things you can learn if you’re trying to eat something special and new.
The cheese is not unlike any other mozzarella, but what sets this one apart is that it’s aged for up to two months before being eaten! To find out why you should try Caserta mozzarella next time you go out to eat Italian food, read on.
A Brief History
Caserta is a city in the southern part of Italy. It lies on a plain surrounded by mountains and hills, so it’s called the “city of the Campanian Arch.” Caserta has been standing there for more than 2000 years, and throughout its long history, different people have come and gone: Romans, Normans and Angevins (French).
The cheese was originally made in Caserta, but today it is also made in Italy, such as Naples and Salerno. Furthermore, Italian immigrants living all over the world make this famous product for their families back home.
Why Try It?
This mozzarella differs from traditional varieties because it’s aged for about two months. This gives it a soft but firm-textured cheese that melts in your mouth with the slightest provocation! It’s also higher in calcium and protein than other types of mozzarella.
Caserta mozzarella tastes great on its own, for example, as part of an antipasto or grated over pasta dishes. You can find this type of cheese in most supermarkets worldwide, so it’s easy for you to try it, but be careful because there are many fakes mozzarella out there!
Another reason to try it?
Because it’s delicious and soft! It’ll give you an incredible taste that you won’t find in any other cheese. In Italy, it is one of the most used foods for antipasto or pizza, and every Italian knows it very well. If you go to Italy, you’ll find that every restaurant could give you a variety of mozzarella from Caserta. It’s impossible to find a single restaurant without it.
Did You Know?
Caserta mozzarella is a cousin of buffalo mozzarella! Buffalo milk is higher in fat, and its creamier texture makes for a softer, more delicious cheese than cow’s milk cheese. You can use this type of Italian top-quality dairy product as an alternative to regular mozzarella or even grate it over your favorite pasta dishes!
For example, you can use it as part of an antipasto platter with olives, prosciutto and other Italian meats, or you can use it over pasta dishes instead of regular mozzarella.
It would be best to eat it in moderation like any other food because mozzarella has a significant amount of protein and fats. Still, it also has a high amount of cholesterol, so if you are on a specific diet, you should be aware of this information. But if you’re looking to try something different next time you make Italian food, this will be one of the best choices, period.
It’s one of the best Italian food you can try, and you won’t regret it if used in moderation, especially with pizza!